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The Creekside Mill menu

4 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu The Creekside Mill photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

APPETIZERS 5 dishes

  • Fried Green Tomatoes US$12.00

    Our fried green tomatoes, served over a bed of grits, topped with bacon jam, pimento cheese, green onions, and a drizzle of balsamic

  • Nashville Hot Chicken Poutine US$12.00

    Fries covered in gravy, topped with fresh mozzarella, and our fiery hot Nashville Chicken

  • Spin Dip US$10.00

    Cheesy, gooey Spin Dip served with warm pita triangles

  • Crispy Chicken Wings US$11.00

    Six traditional wings, breaded and fried to crispy perfection, sauces available upon request

  • Fried Mozzarella US$9.00

    Mozzarella sliced right off the loaf, breaded and fried until golden. Served with marinara for dipping

Sammies 8 dishes

  • Blackberry Brie Grilled Cheese US$14.00

    Gooey cheesy goodness with a sweet kick from blackberry jam, a salty kick from thick-cut bacon, served on thick white bread and grilled to perection

  • Fried Green Tomato BLT US$15.00

    Two fried green tomatoes, fresh lettuce, thick-cut applewood smoked bacon, a spread of pimento cheese, grilled Texas toast and Chef Bobby's fresh herb aioli topped with a slice of white American cheese

  • Chef Bobby's Southern Chicken Sandwich US$15.00

    A giant chicken breast gets a full dress, with Chef Bobby's secret sauce on a freshly toasted bun

  • Chicken Parm Sandwich US$17.00

    a juicy fried chicken breast is pounded thin, covered in marinara and mozzarella, and served on garlic bread

  • Bangin Shrimp Po'Boy US$14.00

    Fried shrimp tossed in our Bangin' Sauce with lettuce and tomato, packed into a fresh hoagie roll

  • Luke's Spicy Haddock Sandwich US$15.00

    A giant Haddock filet is breaded and fried, topped with a spicy tartar sauce and a slice of Cheddar cheese. served on a toasted bun.

  • Reuben US$14.00

    A healthy helping of Corned Beef and sauerkraut on toasted Rye bread with Swiss cheese and Thousand Island dressing

  • Chicken Salad Croissant US$13.00

    Southern style chicken salad piled high on a buttery croissant

Burgers 6 dishes

  • Classic Cheeseburger US$14.00

    Our fresh burger patty seasoned to perfection with lettuce, tomato, onion, and pickles with your choice of cheese

  • Smashburger US$14.00

    Two burger patties are pressed and topped with cheddar cheese, caramelized onions, and smash sauce

  • Chopped Cheese US$14.00

    Our smash burger patties chopped to smithereens and loaded up with cheese

  • The Scorch Burger US$15.00

    Smashburger with pickled jalapenos and scorch sauce, topped with pepperjack

  • Mr. E's Country Fried Burger US$15.00

    Our burger patty is seasoned and deep fried, topped with bacon and a fried egg, served with gravy for dipping

  • Donut Smashburger US$15.00

    Smashburger served on two glazed donuts

Dinner 4 dishes

  • Seared Pork Chop US$23.00

    Bone in Pork Chop seared and finished in the oven, served with mashed potatoes and collard greens

  • Southern Fried Chicken US$21.00

    Chef Bobby's famous fried chicken served with mashed potatoes and collard greens

  • Luke's Haddock Platter US$21.00

    Giant Haddock filet fried to perfection and served with fries and coleslaw

  • Cajun Pasta US$17.00

    Creamy Cajun Alfredo topped with spicy Cajun sausage and shrimp, served with a side of garlic bread

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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